On Wednesday, March 15, 2018, Hradec Králové held the XXIII. annual national competition for cookery and confectionery with international participation & XIII. the year of the championship of the Czech Republic with the title Master of the Czech Chef and Master of the Czech Confectioner.
TOP HOTEL Prague represented Chef Peter Malcek in the "Taste of the Czech Republic - Best Candle Sauce Competition" category, which with his perfect sauce succeeded and won 3rd place.
In the "Sponge cake" category, TOP HOTEL Praha represented two confectioners, Mrs. Jana Baldová and Mrs. Jitka Frajtová, with their original recipe for COFFEE ROLLER WITH PUMPKIN MARMALADE, took the second place.
Both awards confirm the high quality of the catering offered at TOP HOTEL Praha. TOP Catering by TOP HOTEL Praha offers catering services for corporate and private clients. Provides complete external catering - refreshments, servicing, inventory and furniture lending, transportation and more. A tailor-made offer is set up for each client. Guests can also try our gastronomy at one of our restaurants.